Welcome To Tanau

-the hidden gem in canggu-

Welcome to Tanau, a sanctuary of elegance and simplicity nestled in the heart of Indonesian fusion cuisine. Our ethos is deeply rooted in authenticity, blending rustic charm with contemporary finesse. Here, every dining experience is a testament to our passion for crafting flavours that are as beautifully intricate as they are delightfully approachable.

Guiding your journey through this rich culinary tapestry are Brigette and Nathan, our devoted chefs with pedigrees steeped in global culinary excellence. Nathan, an alumnus of Gordon Ramsay’s esteemed ‘maze’ in the UK, brings an undercurrent of refined western techniques. Brigette, a culinary artisan trained at the renowned Mozaic in Ubud and the illustrious NOBU by Nobu Matsuhitsa in Malaysia, ties it all together with her intrinsic understanding of the vibrant Indonesian palate.

Their creative alliance blossoms in the form of Tanau’s menu. Each dish is a curated blend of the delicate sophistication of fine western cooking and the earthy, explosive flavours inherent to Indonesian cuisine. Here, we champion the use of local spices and ingredients, honouring our commitment to authenticity and sustainability.

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Welcome To Tanau

-the hidden gem in canggu-

Welcome to Tanau, where the elegance of Indonesian fusion cuisine meets the charm of heartwarming hospitality. Guided by our dynamic duo, Brigette and Nathan, we bring global culinary excellence to your table.

Nathan, a protege of Gordon Ramsay’s ‘maze’ in the UK, infuses his sophisticated western techniques into our dishes. Brigette, seasoned at the esteemed Mozaic in Ubud and NOBU by Nobu Matsuhitsa in Malaysia, complements this with her deep-rooted understanding of vibrant Indonesian flavours.

Our menu is a tasteful marriage of the refined and the rustic, with each dish crafted from local spices and ingredients.

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Signature Dishes

-Quality & Balance-

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Rawon

Wagyu chuck, rawon gravy and spiced tempeh

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Pork Chop

Indonesian blend spices, corn puree and assorted pickles

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Wagyu Brisket

Peanut sauce, watermelon raddish, bock choy, pickles

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Grilled Octopus

“Jimbaran” Glazed, torched ginger chilli and watercress with turmeric lime dressing

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“Food is not rational. Food comes from culture, habits, cravings, identity and personality”

-Brigette Ibrahim-

Signature Cocktails

-EXQUISITE & MEMORABLE-

Take your taste buds on an unforgettable journey with our amazing cocktails. Lovingly prepared by our skilled mixologists, each drink is a masterpiece in its own right, made with the best spirits and the freshest ingredients we can find. From the classic cocktails you know and love, to creative new mixes we’ve invented just for you, there’s something to satisfy every palate. Each sip promises a burst of flavors, expertly combined for a truly delicious drink experience that will leave you wanting more. Come and discover your new favorite cocktail with us today!

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“In every cocktail, there’s a drop of laughter, a dash of conversation, and a splash of good times.”

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Culinary gem

We had the most incredibly delicious meal tonight. Cooked by two Chefs trained under Gordon Ramsay and at Nobu, among other 5 star restaurants. Absolutely the best meal I have had in Bali. Subtle flavours and a fusion of influences. Partnered with a French rose wine, we enjoyed every dish. So much so, we’ve booked to go tomorrow night to try the rest of the menu.

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Simple yet sophisticated

Had an amazing dinner at Tanau. So simple yet sophisticated flavours. Excellent pairing with Indonesian flavours and western ingredient. Having the small plates give you an opportunity to try more dishes. Just note that they could probably only seat 20 people. I was lucky with the walk in. Excellent service.

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Discovered a treasure

Really lovely out of the way spot that makes you feel like you discovered a treasure. Dishes are elevated Balinese with a twist. Everything is absolutely delicious. In particular we’d recommend the cauliflower, aubergine, bao and pork chop.

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Tripadvisor 5/5

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Google review 4.8/5